5th Annual Ponte Vedra Beach Food and WineFest

Friday, Saturday and Sunday: November 3-5
Explore the food and wine scene of Ponte Vedra while sampling the variety of culinary delights and wines available in the community. The Ponte Vedra Beach Food and Winefest kicks-off Friday evening with a 5-course dinner at the Sawgrass Marriott Resort & Spa. Chef Charles Charboneau has prepared an incredible menu that is complimented with a variety of featured wines. Then on Saturday afternoon, there will be a wine tasting presented by area wine distributors set to the live music of the University of North Florida Jazz Quartet. Then on Sunday, enjoy a sparkling wine brunch prepared by Chef Brett A. Smith. Each of eight courses of this meal is served with an appropriate sparkling wine or champagne. Each event will include brief seminars led by experts in the wine industry. All events take place at the Sawgrass Marriott Resort & Spa in Ponte Vedra Beach. Tickets for Friday’s dinner are $110. Tickets for the Saturday tasting are $40 in advance and $50 at the door, and the Sunday brunch tickets are $40. For more information call 904.285.2004 or visit www.pontevedrachamber.org.