The featured wines will change each week, and will be updated on their daily printed menu featuring the rstaurants fresh seafood offerings. The Oceanaire Seafood Room is also presenting an affordably priced Bar Menu (with all choices under $15) that includes crab cake sliders, spicy tuna tartare, fried calamari, fine wines from $6 a glass and 1930s era specialty cocktails.
The Oceanaire Seafood Room will also be serving a three course menu for diners for $29.95 as part of this special offer. The menu is based entirely on market availability, so customers are guaranteed the freshest catch of the day.
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