
While there are other choices on the menu, including burgers, steaks, and fire grilled chicken, but the main draw for Smokey Bones customers are the ribs. Full rack and 1/3 rack platters are available for tender baby back or St. Louis style ribs. There are four fire-grilled flavors to choose from: original sauce, Memphis dry rub, brown sugar and jerk BBQ. Smokey Bones also has pulled pork sandwiches available for diners who like their meat off the bone.
With locations at Waterford Lakes, Colonial Drive in Orlando and the outlying areas of Casselberry, Sanford and Kissimmee, customers won't have to travel too far to enjoy the Smokey Bones casual dining experience.
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