Family time at my sister Veena's home.

This past Sunday we were invited to my sisters place for lunch, one will not miss this for anything, she is a great cook and comes up with delicious menu selections. This time we had our favourite the chicken biryani, it is know as the classic indian mogul celebratory rice dish, each time we visit we have a wonderful time.This is a delicious Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays . It has a lengthy preparation, but the work is definitely worth it. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste. Hopefully one day I can convince her to open her own restaurant, I already have a name. To enjoy Orlando's great restaurant selections visit
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