Jack’s Place
New Year’s Eve 2010
Four Course Menu
1st course
Maryland Crab “Martini”
Jumbo Lump Blue Crab, Ojo de Tigre Salsa Tropicale
Hennessey Paradis Cognac Aioli
2nd course
New Year’s Salad
Baby Iceberg Wedges, Heirloom Tomato, Shaved Manchego
Truffle Cilantro Dressing
Entrée
Grilled Filet of American Bison
Caramelized Sea Scallop, Smoked Brisket Barley Risotto
Texas Long Beans, Roasted White Asparagus and Blistered Sweet Peppers
Dessert
Chocolate Macadamia Nut “Pate”
Raspberry Shortbread, Peppermint Eggnog
$49.95
Per person
(Not inclusive of tax or gratuity)
New Year’s Eve 2010
Four Course Menu
1st course
Maryland Crab “Martini”
Jumbo Lump Blue Crab, Ojo de Tigre Salsa Tropicale
Hennessey Paradis Cognac Aioli
2nd course
New Year’s Salad
Baby Iceberg Wedges, Heirloom Tomato, Shaved Manchego
Truffle Cilantro Dressing
Entrée
Grilled Filet of American Bison
Caramelized Sea Scallop, Smoked Brisket Barley Risotto
Texas Long Beans, Roasted White Asparagus and Blistered Sweet Peppers
Dessert
Chocolate Macadamia Nut “Pate”
Raspberry Shortbread, Peppermint Eggnog
$49.95
Per person
(Not inclusive of tax or gratuity)
For reservations please call 407.996.1787
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