Christmas at Waldorf Astoria Orlando

Peacock Alley
• It’s a chocolate-covered holiday season at Waldorf Astoria Orlando, which will feature Bar du Chocolat, an exotic display of chocolate treats from around the world, every Friday and Saturday Evening, November 25 through December 31. Bar du Chocolat is an evening opportunity to experience nearly 30 ala carte chocolate treats from Waldorf Astoria’s dynamic display of decadence. Peacock Alley is transformed into a chocolate boudoir, offering an evening of self indulgence. Guests can choose from a signature selection of chocolate treats from the hotel’s talented executive pastry chef Kurtis Baguley, featuring time-honored recipes from around the globe. Highlights include handmade chocolate truffles, exotic chocolate cakes, rich Hanukkah gelt, gourmet cocoa, pillows of chocolate mousse and bowls of beautiful bon-bons. [priced per piece]

Bull & Bear Steakhouse

• On Christmas Eve, Bull & Bear Steakhouse opens an hour early (at 5pm), featuring an a la carte menu. Reservations recommended: 407-597-5500.
• Enjoy a four-course holiday meal, served on Christmas Day from 6-10pm. This dining experience includes a choice of entrees, including a holiday goose carved tableside, along with special selections created by Chef David Sears. The standard Bull & Bear ala carte menu will be available. Prices: $95 per person (and $50 for children under 12), or $125 with wine pairings. Prices exclude tax and gratuity. Reservations recommended: 407-597-5500.
Oscar’s

• On Christmas Eve and Christmas Day, Oscar’s will feature a holiday family dinner buffet from 6-10pm. This special feast will include classic holiday fare, new Waldorf Astoria traditions, and a special dessert finale. Holiday dinner buffet is $42 person, excluding tax and gratuity. Children under 12 are $22 per person, excluding tax and gratuity. Reservations: 407-597-5500.