Monday, October 31, 2011

Thanksgiving and Christmas Day Brunch Buffets

Rosen Shingle Creek invites both locals and visitors to step out of their kitchens and into the hotel's beautiful Café Osceola to enjoy sumptuous holiday brunch buffets on Thanksgiving Day, Nov. 24, and Christmas Day, Dec. 25. Here, guests' only job will be to fill their plates with an incredible smorgasbord prepared by the award-winning chefs at Rosen Shingle Creek. The menu will include traditional meats such as roasted turkey and pork tenderloin, delicious seasonal side dishes featuring flavors of cranberry and pumpkin, as well as non-traditional fare such as seafood, sushi and a pasta station. The finale includes an extravaganza of desserts including a chocolate fountain, pies, pastries, muffins and breads from world-renowned Executive Pastry Chef, David Ramirez, and his team.

The all-you-care-to-eat buffet will be offered 11:30 a.m. to 7 p.m. on Thanksgiving Day and Christmas Day. Tickets are $55.95 for adults, plus tax and gratuity; $24.95 for children ages 4-12, plus tax and gratuity.* Florida residents enjoy 25 percent off holiday buffets. For reservations, call 407-996-3663.

Sugar Plum Afternoon Tea
Storybook fantasies come to life at Rosen Shingle Creek's Sugar Plum Afternoon Tea, held Sunday, Dec. 4 from 2 to 4 p.m. in the hotel's main lobby. "Visions of sugar plums" won't just be dancing in their heads, but right in front of their eyes, as guests of all ages enjoy a special afternoon visit with the Sugar Plum Fairy. The stunning costumed character will pose for photos, sign autographs and mingle with guests from 2:30 to 3:30 p.m. as they enjoy a traditional English-style tea service with a deluxe assortment of sandwiches, imported teas, lemonade and fabulous desserts. Each child will receive a complimentary tea hat, and each guest will receive a complimentary photo and novelty holiday frame by which to remember this special day. A wonderful holiday tradition to begin with grandmothers, moms, daughters, sisters, or girlfriends, the Sugar Plum Afternoon Tea costs $15 per person plus tax for guests age 4 and older. Children under 4 are free. To purchase tickets, call 407-996-9770. Reservations are suggested.

Holiday Chocolate Making Workshop
Chocolate lovers young and young-at-heart will enjoy an afternoon creating holiday treats featuring their favorite sweet with "Orlando's Willy Wonka" Executive Pastry Chef David Ramirez. On Sat., Dec. 10 from 2 to 4 p.m., Chef David and his team will show guests how to bring Sugar Plum Fairies and other cherished holiday icons to life in the form of chocolate. Guests will enjoy sampling treats, as well as creating their own chocolate-themed gifts they can bring home after the workshop. The event is open to the entire family and is $15 per person plus tax for all ages. To purchase tickets and for more details, call 407-996-9770. Reservations are suggested.

Free Enchanted Evening Events
The following evening events provide plenty of ways to capture the spirit of the season at Rosen Shingle Creek. These events are free of charge and open to all who would like to share in the spirit of the season:

Holiday Chorus: Nothing creates a festive mood like the sound of Christmas carols, and Rosen Shingle Creek will come alive with holiday music each Thursday evening, Dec. 1, 8 and 15 at 6 p.m., as local school and church choirs perform classic selections by the fireside in the hotel lobby.

"The Nutcracker:" Each Friday evening, Dec. 2, 9 and 16, beginning at 6:30 p.m., "The Nutcracker" comes to life at Rosen Shingle Creek as excerpts from the beloved holiday ballet are performed in front of the hotel's grand fireplace by members of the Elizabeth Parsons School of Dance, Windermere Ballet and Community Dance Theatre.

Visits from Santa Claus: While the elves are busy at work at the North Pole, Santa Claus will be dropping in to enjoy some R&R at Rosen Shingle Creek. Santa will take photos with hotel guests and visitors on Friday, Dec. 2, 9 and 16; and Saturday Dec. 3, 10 and 17, from 6 p.m. to 7:30 p.m. in the hotel lobby.

A Dancing and Singing Holiday Special: Spreading holiday cheer, the S.O.D.A. P.O.P.s, presented by Miriam and Valerie's School of Dance Arts, will provide contemporary holiday dance entertainment on Saturday, Dec. 3, 10 and 17 at 6:30 p.m. in the hotel lobby.

Holiday Photographs: Each Friday and Saturday night, from Dec. 2 to 17, in the hotel lobby, photographer Dan Higgins will offer guests affordable holiday photo packages.

Guests who dine at Rosen Shingle Creek on the evenings of the Friday and Saturday night performances may purchase two entrees and get one free at Café Osceola. This offer is valid through Dec. 17 and cannot be combined with other discounts or promotions.

Special discounted room rates will be offered both Friday and Saturday nights (depending on availability).* While staying at the hotel, guests are also invited to begin their holiday shopping, with opportunities to purchase gift cards for overnight stays as well as Rosen Shingle Creek's award-winning restaurants, world-class spa and championships golf course.

The 1,500-room Rosen Shingle Creek is conveniently located at 9939 Universal Blvd., just off the International Drive tourist district and ten minutes from the Orlando International Airport.

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