Friday, August 24, 2007

Join Jeffreys Restaurant Wine Dinner Series

Tuesday, August 28, 2007
Reception 6:30pm - 7:00pm Four Coarse Course Dinner 7:00pm
Live Entertainment&Expert Wine Speakers
Jeffery's Restaurant,Tasters Guild Orlando, and Stacole Fine Wines are proud to present wines from Saintsbury Winery and other California and Oregon Wines. The evening's menu, prepared by Jeffery's Chef Anukul Hampton, will consist of four courses, each paired with the perfect West Coast Wine.The cost of the Reception, Dinner, with Wine is $75 per guest, plus tax and gratuity.
THURSDAY, August 30, 2007
Reception 6:30pm - 7:00pmThree Course Dinner 7:00pm
Live Entertainment&Cigars on the Patio with Cognac
Jeffery's Restaurant and Tasters Guild Orlando is proud to present a special Cigar Dinner with wines from Jeffery's Special collection. The evening's menu, prepared by Jeffery's Chef Anukul Hampton, will consist of three courses, each paired with the perfect special Wine.
The cost of the Reception, Dinner,Wine, Cigar and Cognac is $50 per guest, plus tax and gratuity.
Raffles and prizes all night long both evenings.
See server or host for Reservations or call Jeffery's Restaurant directly at: 407-996-9292.
www.jefferysrestaurant.com
www.tastersguildorlando.com
Orlando Restaurants
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